In this episode we met up with Vanessa and Radcliffe of The Cheese Board Collective, and we dive into the history of the Cheese Board Collective, how it functions as a worker-owned business, and the challenges and benefits of this model.Highlights:

• The Long History: The Cheese Board Collective started in the 1960s as a cheese shop and became a worker-owned collective in 1971.

• From Renting to Ownership: They recently purchased the building they have been in for almost 60 years.

• United, They Stand: Worker-owners share the profits and have a say in how the business is run.

• From Pay to Benefits, everyone gets a slice: They discuss how they all get paid the same rate, and they also get health care benefits!

Check out The Cheese Board Collective:https://cheeseboardcollective.coopFollow Cheese Board here:https://www.instagram.com/cheeseboardcoll/https://www.facebook.com/cheeseboard/Thank you to our show sponsors:https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=https://corto-olive.com/?sscid=51k7_g9fhj&https://www.baciocheese.com/https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Baciohttps://www.instagram.com/whatsgooddough/https://www.instagram.com/whatsgooddough/email me: [email protected]

Topics:CollectivePizzaWorker-Owned Business