In this episode, I have the opportunity to witness Alistair Hannmann make 120 dough balls in just 20 minutes. Highlights:An efficient production process is key to an operation's labor costs.Al demonstrates how 2 people and a couple of robots can bang out so much dough production in so little time.We talk about the price of these machines, maintenance, and more.https://youtu.be/bsnqAK3cJAwFollow Alastair Hannmanhttps://www.instagram.com/althepizzabuddha/ Sign Up For Our Mailing Listhttps://mailchi.mp/f830404a0a59/podbeanThank you to our show sponsors:Ooni Pizza Ovens Affiliate⁠https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202⁠Corto Olive Affiliate⁠https://corto-olive.com/?sscid=51k7_g9fhj&Bacio Cheesehttps://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=BacioContact MeDM @whatsgooddoughhttps://www.instagram.com/whatsgooddough/email me: [email protected]:Efficient dough preparation techniquesScaling production challengesStreamlining dough preparation with machineryAlistair Hannmann dough making tipsBoosting productivity in dough preparationConsistency and quality in dough productionRapid dough ball craftingMachinery benefits in food productionDough ball production strategiesAlistair Hannmann efficiency secrets