Horacio of Tio's Pizza shows us his pop-up setup!Highlights:Horacio breaks down (see what I did there?) his pop-up from must-have materials, tips of the trade and so much more.Tio also tells us how he landed this brewery as a clientHe shows us how he cooks Detroit-style pizzas in his Ooni ovens and how and why he's always on max flame!Instagram: https://www.instagram.com/_tios_pizza_/Thank you to our show sponsors:[Ooni Pizza Ovens Affiliate⁠]https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202[⁠Corto Olive Affiliate⁠]https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=[Bacio Cheese]https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio[DM @whatsgooddough]https://www.instagram.com/whatsgooddough/email me: [email protected]: Pop Up Ooni Detroit San Jose Bay Area