Yasameen Sajady is the CEO and co-founder of Mazaah Chutney--a bright, bold, and balanced Afghan-style chutney that's been featured by Food & Wine, the New York Times, and the Food Network. She tells Yia and David the story of growing up with her mom's amazing chutney, the decision to share it more broadly, and the incredible success they've seen in response.

The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.