Recap

Transitioning from winter food to summer food is a fun and exciting change in cooking.

Eating something fresh, whether from the garden or a local farm, is important during the summer months.

Summer meals are often lighter and include grilled meats and plenty of vegetables.

Marinating meat adds flavor and infuses it with deliciousness.

Exploring different cuisines allows for a variety of summer dishes.

Infused waters with fruits, herbs, and vegetables can help with hydration.

Growing herbs is easy and adds flavor to summer dishes.

Chapters

00:00 Introduction: Summer Food and Cooking Changes

04:23 Keeping it Light: Cold Dishes and Salads

11:11 Grilling Everything: The Joy of Grilled Food

25:02 Conclusion: More Ideas for Summer Food