WEWP#69: Biagio DiSalvo (@bscucina)
Released Wednesday, 27th March 2024
Good episode? Give it some love!
WEWP#69: Biagio DiSalvo (@bscucina)
WEWP#69: Biagio DiSalvo (@bscucina)
Wednesday, 27th March 2024
Good episode? Give it some love!
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Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucinaWe can't wait to see what else he cooks up and maybe a future collab?? 👀
Love you guys, thanks for listening!!!
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From The Podcast
Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/supportJoin Podchaser to...
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