Justin, Collin, and Adam Berkelmans chat about how to overcome wild game cooking mistakes. They discuss overcoming overcooking, resting meat, thawing techniques, inattention to cooking, acid, fat, salting, and so much more!-Leave a Review of the Podcast-Buy our Small Batch Wild Fish and Game Seasonings-Join our Field to Fork Wild Pig CampShow Notes:Pig Camp - spots still openBHA RendeAdam - New managing editor of HNCollin's moving to Virginia Calving and rearing "lil babies"Overcoming overcooking Have a meat thermometerRest your meatUndercooking Food Safety for bear, pig, mountain lion, etc...Higher cooking temps for birdsCollin's overcooked meat tip - onions, olive oil, vinegar, salt, and pepperSome cuts can be cooked over 160 - wild pork leg Cook times can vary with wild gameReheat meat in its own juices Impatience and inattention Let the pan come to temperatureLet the meat thaw completelyDo the little things/steps, don't skip themTypes of pansStainless steel pan trick - use a drop of waterNo acids in a cast ironUse an enamel coated dutch ovenCollin has a 6inch oneNot reading the recipe all the way throughWhen do you saltUse an acidic instead of a saltLearn more about your ad choices. Visit megaphone.fm/adchoices