Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was.  -Leave a Review of the Podcast-Buy our Small Batch Wild Fish and Game Seasonings-Sign up for Snow Goose Camp in 2025Show Notes:A similar model to our Pig CampFood and conservation-focusedSnow Geese are smaller than Canada GooseThin skin, no pluckingEating Geese the whole timeShooting, Hunting, Butchering, and Cooking GeeseSkeet ShootingDay 1 HuntingSnacks in the BlindExtended TubesHuge amounts of birdsItalian Style Chicago SandwichSnow Goose is Edible!!!Butchering ClassHank Shaw’s Book - Duck, Duck, GooseCooking Class: Swedish MeatballsWine PairingWarm Cocktail Frost on DecoysGood BirdDinner Day 1.5Goose Burgers Hor d'oeuvresHarvesting Nature Waterfowl BlendDinner Day 2

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