One hundred years ago, everything was done by hand -- picking rocks out of fields, digging wells, clearing 70 acres of forest in order to farm... this was among the to-do list for a Wisconsin family to begin their legacy in Seymour, Wisconsin. Third-generation Larry Lambie tells the story of his family's Centennial Farm in the Township of Oneida. He honors his Grampa for the resiliency required to get the farm started during a time when the going was tough. Centennial and Sesquicentennial Farm awardees are getting together for breakfast on Aug. 8 at the Wisconsin State Fair to celebrate.

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