and you can't have clean beer without clean lines. Don't spend your money on good beer if it's being pulled through terrible lines.
In this episode, I talk to Andy Dvornski of The Clean Beer Initiative about his business and his process. The Clean Beer Initiative handles dozens of establishments' draft systems around Western New York making sure the lines are cleaned on a regular basis. It makes finding a good place for craft beer much easier.
If you follow @CleanBeerWNY on Twitter, you can even see what lines were changed and when at all of their accounts.
We also talk about a second beer-business Andy has taken on: 716 Tapped.
As always, please check out:WNYBrews.com
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