Ramadan and Eid are perhaps one of the biggest celebrations in Islam where family and friends come together to enjoy each other's company, and of course, to share delicious food! As a Muslim and newly vegan, it might be hard to get through these special days, as you might get a lot of questions about why you can't enjoy your mom's Opor Ayam or Rendang.

In this third episode of Woke Room, we discussed how to get through your first Ramadan and Eid as a vegan with Ryza. Singaporean native Muhammad Ryza is Co-owner and baker at Sayang Online and a volunteer and animal rights advocate at Animal Allies Singapore.

Ryza, along with his mother Nora or known as @javanese_vegan on Instagram, is the founder of @theveganmumnson, a dedicated Instagram account where they share their home-cooked meals recipes to let people know that eating vegan is easy. Ryza was also a keynote speaker at the Bali Vegan Festival and Vegan Festival Indonesia in 2018.
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Follow his journey and his projects on social media at:

https://www.instagram.com/theveganmumnson/
https://www.instagram.com/animalalliessg/
https://www.instagram.com/sayangsonline/ 

https://www.instagram.com/javanese_vegan/
https://www.facebook.com/SGVegMuslims
https://www.facebook.com/theveganmumnson