Rani joins Irene Li at her Boston restaurant, Mei Mei. Irene and her siblings launched Mei Mei Street Kitchen food truck in 2013 and turned the concept into a restaurant a few years later with the help of a successful kickstarter campaign. With no formal restaurant training, Irene was named to Forbes 30 Under 30 in the Food & Beverage Category and recognized by the James Beard Foundation. In this episode, they discuss her Chinese-American roots, the challenges and benefits of a family business, and redefining success in the restaurant industry.