Jean Tidd helps people stop fighting their ADHD brain and, instead, make it their ally. With an unparalleled zest for life, an unbreakable spirit, and a relentless determination that can move mountains, people with ADHD can hyperfocus on their
Debbie Gendler Supnik is with us to chat about her new book, I Saw Them Standing There: Adventures of an Original Fan During Beatlemania and Beyond. Debbie received an album by an unknown (in the US) British band named the Beatles and nothing
Life coach and personal chef Stacey DiVerde is back with us for a discussion on how past trauma and disease can keep us from living the life we want. Download Stacey’s “Let’s End Self-Sabotage” workbook for free!Stacey helps transform li
Life coach and personal chef, Stacey Diverde is with us this week to discuss how to stop the victim mindset and how to get out of your own way. Download Stacey’s “Let’s End Self-Sabotage” workbook for free!Stacey helps transform lives th
Join us for a conversation with Chef Rossi about her memoir, The Punk Rock Queen of the Jews! It's a rollercoaster that whisks you through a world bursting with rich characters, uproarious dialogue, vivid snapshots of the Orthodox community an
Denise chats with her friend from Australia, Anne Coulter, about her remarkable vitality, energy, and zest for life! Denise and Anne met at a memoir writers retreat and hit it off immediately. Anne says she is a mature spontaneous spirit on a
Raeanne Sarazen is with us to talk about her incredible new book, The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling, a one-stop resource for developing, writing and producing
Seattle-based chef and author Becky Selengut is with us to talk about her newest cookbook, Misunderstood Vegetables: A Culinary Odyssey into the World of Underappreciated Produce. This is not just a cookbook; it's an educational journey. Each s
Pat Greenberg and Denise chat about what they’ve learned this year and about how they want to age going forward. We are inundated by societal messaging on aging but are those messages really what’s best for us? As always, we tackle the big ques
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together
Sandra Gutierrez is visiting us once again! Her new cookbook, Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, is a monumental work with over 300 recipes reflecting the incredible breadth and richness of the culinary tra
Chef Michael Kalanty chats with us about the interesting road that led him to a career in baking. From a mathematics major to graduate school in architecture, to writing his thesis on the flying buttress of France’s cathedrals where he couldn’t
Chef Debbi is back to talk about her farm, food and wine tours! A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corpo
A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry an
George Geary is back with us to talk about his other new book, Made in California, The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951-2010. It’s a wonderful journey into California’s culinary history.
Our guest this week is author, cooking teacher, culinary tour leader, and pastry chef, George Geary. George’s newest book is L.A.’s Landmark Restaurants, the follow-up book to L.A.’s Legendary Restaurants. This gorgeous coffee table book is an
This week we talk with one of our favorite returning guests, Julie Tran Deily! Like Denise, Julie has also recently been diagnosed with ADHD. Suddenly, a lot of things started making sense to her. She’s been researching ways to make her life ea
Denise talks with Kitty Morse about her most recent cookbook, Bitter Sweet: A Wartime journal and Heirloom Recipes from Occupied France.Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. S
Denise tells us about working with her idol, Marcella Hazan, when she was a culinary student in San Francisco.Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experien
Linda Skeens, author of Recipes and Tips from America’s Favorite County Fair Champion, is with us this week to talk about the joy she finds in cooking, crafts, canning, and family.Last summer at the Virginia Kentucky State Fair, one woman won
Certified Professional Organizer C.Lee Cawley is with us this week to talk about her current mission to bring order to cluttered desks and overwhelmed minds with her signature course “The Paper Cleanse”. Join the webinar waitlist at: https://ww
This week Denise talks about working with her ADHD.EPISODE LINKS:ADHD Workbook for Women by Sarah Davis and Linda HillAnyone Can Improve Their Focus, Huberman Lab Podcast #37Behavior: Hail to the Hyperactive Hunter, Time Magazine, July 18
Liz Williams, author of Nana's Creole Italian Table, a cookbook about the Sicilian community in New Orleans, is with us to chat about growing up in New Orleans.Always fascinated by the way the lure of nutmeg and peppercorns motivated the expl
Virginia Willis and Denise chat about gaining weight, losing weight, eating healthier, and the apps Weight Watchers and Noom. Virginia has a new booklet out, Fresh Start: My Real Life Daily Guide to Healthy Eating and Weight Loss.Watch Virgin
Certified Professional Organizer C.Lee Cawley (there are fewer than 400 worldwide) is with us this week! Through her adroit advice and insightful instruction, C.Lee has transformed both the living spaces and personal lives of her thousands of f