Emilie Chen is a birder and photographer.  I was fortunate to meet her through the Portland, Oregon birding scene and have really enjoyed her bird photos and getting to know her!  Emilie has built a career in the environmental non-profit field and is a genuinely lovely person.  Enjoy!

Check out Emilie's Instagram!

Drink of the Episode: Shoebill

Ingredients
3 oz Green Chartreuse
2 cups Iced Tea
1 1/2 cups Pineapple Juice
2 oz Lime Juice
Ice to fill
Swedish Fish

Directions
1. Fill fishbowl with ice and chill.
2. Pour in chilled Green Chartreuse, pineapple juice, lime juice, and then iced tea. 
3. Stir mixture.
4. Pour in several Swedish fish and garnish with one.
5. Grab a partner and start drinking!