Plates To Remember With Ella Risbridger: Whiskey & Rye Blondies
Released Friday, 11th January 2019
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Plates To Remember With Ella Risbridger: Whiskey & Rye Blondies
Plates To Remember With Ella Risbridger: Whiskey & Rye Blondies
Friday, 11th January 2019
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This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful
Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury
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