Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come.

Featuring:Michelle Ciccarelli LerachFounderBerry Good Food Foundation

Bea AlvarezClimate Resilience SpecialistFoodShed Small Farm Coop

Lily FosterFounder Fenix Farms

Lesley Kroupa Policy SpecialistRoots of Change and Center for Wellness and Nutrition at the Public Health Institute

Kristin MagnussenWinemakerLechuza Vineyards

Elle MariDirector, Urban Food EquityUC San Diego Center for Community Health

Keiko NishikawaWinemakerSanto Tomas Vineyard

Mia VaughnesFounderGood Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]