Today we've got an insider conversation about what it's been like keeping a restaurant afloat during a pandemic. Myly Carpio, general manager of Amakara in Dublin, California swaps management stories with Isabel about things like how to stay flexible while trying to take care of your employees, trying out new technologies, ditching what doesn't work, what might be the new normal, and how all of this has affected the family dynamic in these family-owned restaurants.

Check out and support them both!

Amakara (Dublin, CA): eatamakara.com, Instagram: eatamakara

Aloha Eats (Chicago, IL): alohaeats.com, Twitter: aloha_tweets 

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