A new WorldFish study finds that a long-term commitment to the farming of mola, a small indigenous fish species, could improve the vitamin A intake of the 98% of Bangladeshis who eat fish and save 3,000 lives over an 11-year period. In this edi
FishTrade is a pan-African project that aims to strengthen the continent’s great potential for increased trade in fish. In this edition of the WorldFish podcast we are joined by project leader Sloans Chimatiro calling from Malawi to tell us mor
Sea cucumber is a luxury food item on the plates of wealthy Chinese consumers - a far cry from their origin in the tropical waters of the Pacific, where they are harvested by local communities for export. In this edition of the WorldFish podcas
International Women's Day is a key moment to reflect on the underlying causes of gender inequalities that restrict the lives and livelihoods of rural women. WorldFish Gender Scientist, Steven Cole, explains the importance of engaging men and bo
The tropical waters of the Coral Triangle support the livelihoods of more than 130 million people. However, the area is under threat from population growth, overfishing and the effects of climate change. An online spatial database is helping de
For agricultural research to have development impact, farmers should be involved in the process as co-researchers. A new study shows that when farmers are in-charge of innovation and research, it can lead to lasting change on many levels.
A new report by WorldFish and the Bangladesh Institute of Development Studies proves conclusively that growth in aquaculture has led to greater fish consumption among the poorest consumers in Bangladesh.
With our global population projected to reach more than 9 billion by 2050, aquaculture will need to more than double from today’s level in order to satisfy the growing demand for fish. WorldFish Director of Aquaculture and Genetics, Dr. Michael
The salmon industry's decision to collectively pursue Aquaculture Stewardship Council certification is an important step, but it's upgrading small-scale farming where the big pay-offs lie.
Women in Bangladesh and their families are reaping nutritional benefits from integrated development approaches that bring together science, research and expertise from a variety of sectors and fields
Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification - it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why
Mariculture certainly holds promise as part of the solution to meeting our need and demand for fish, but it's not the obvious option that many people imagine.
How many of us have been told at some point in our lives “don’t worry…there’s plenty more fish in the sea”?This old proverb might comfort us for disappointment in love, but taken in its most literal sense, few people seem to believe it.
There is something circular about the idea of catching fish to use as feed for farmed fish, livestock, poultry and our pets. And with about one third of the global fish catch going in this direction, most of it destined for aquaculture, you mig
The idea that fish is a healthy diet choice is widespread, but fish differ in the benefits they offer, with implications for how we help the malnourished.