We talk with poet, farmer and author Scott Chaskey about his new book, Soil and Spirit: Cultivation and Kinship In The Web of Life.
Then, Chef Ravinder Bhogalintroduces us to the comfort and joy of immigrant food. Her book is Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen.
For full show notes, go here. For interview transcript, click here.
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