The state’s restaurants are hurting, still recovering from the pandemic and overburdened by regulations. Meanwhile, a ‘one fair wage’ bill that’s been introduced in other states and is gaining traction here — which would mandate minimum wage for tipped workers — would make things even harder for businesses, limit workers’ income and make a night out more expensive. Scott Dolch, President and CEO of the Connecticut Restaurant Association (CRA), explains. Learn more about the CRA here.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More