This episode is a conversation with Adam Berkelmans from www.theintrepideater.com.  He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.

Episode Overview

• Adam’s journey into the world of harvesting and cooking wild foods
• Foraging for Burdock Root and other wild plants
• How the modern world could benefit from developing a stronger connection and pride in real food once more
• Eating the whole beast, especially fish in exciting ways! Hint Hint: We talk about making Halibut Head Tacos
• How being an apprentice butcher motivated him to be nothing less than a responsible hunter
• How to make your own sushi from the comfort of your home
• And much more

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Connect with Adam:
https://theintrepideater.com/about/
https://www.instagram.com/the.intrepid.eater/

Resources We Talked About:
https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/
https://www.youtube.com/watch?v=JrG6VhLhvOE

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