This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.

Episode Overview

• Where most of the seafood consumed in the US comes from
• Building A local supply-based market for more sustainability
• Steps you can take to support local American seafood
• The Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseas
• Actionable cooking tips around seafood broths, soups, chowders, etc

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EPISODE RESOURCES:
https://www.fisheries.noaa.gov/topic/sustainable-seafood
https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/
https://redsbest.com/
https://www.fishwatch.gov/
https://sea2table.com/