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(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

Released Thursday, 29th April 2021
Good episode? Give it some love!
(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

Thursday, 29th April 2021
Good episode? Give it some love!
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It starts with bread.  A simple an innocent baguette - in the far East.  Confused, it tries to mingle with the  locals, and then...so inviting...the warmth of an open hearth, the smell of those exotic flavors, what is a lonely baguette to do?
well...
Shove that dough in raw, and watch it grow, and then pull it out and fill it to the top.  Just be aware, there is an unique smell...

They call it Banh Mi.  And it's ready for a night of pure food fusion.

Join me and guest Kyle as we discuss this amazing and uniquely smelling sandwich, windows down.

@yearofthe.sandwich


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