the fellas discuss the vibrant landscape of regional food specialties and karl relates his tale of eating 8 chili dogs in albany, and the metaphysical ramifications thereof. then the boys go on-location to one of their favorite spots, Hail Mary, and talk with chef david wilcox about how he went from restaurant ruin to rising from the ashes and creating some of the best pizza in the city like some sort of pizza phoenix or something
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