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Yelling About Pâté

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Episodes of Yelling About Pâté

on the momentous occasion of their 100th episode the boys welcome comedian/cocktail enthusiast/all-around mensch Eric Andre (@ericfuckingandre) to discuss such critical topics as eating to get absolutely ripped, the art of going on a proper ben
the boys are back from hiatus and spring is in the air, baby! the fellas catch up on everything good in the ever-vivid LA food landscape and then welcome comedian, host and tik tok food star Katie Molinaro (@eatitkatie) to discuss the agony and
the boys go over karl's aggressive training regimen for his first mardi gras to make sure he's ready for sodium/alcohol levels that would kill a lesser man, and discuss the possible benefits of the mesh tank top. then the boys welcome restaurat
joel refuses to admit that doing sober january is linked to him eating less burger king (it totally is) and karl brings to light the shadowy nightmare world of brothtails, aka canadians apparently putting chicken soup into their negronis for so
the boys are back from holiday hiatus/getting covid and joel heroically is doing dry january while karl vows to drink even more to pick up the slack. also it's decided that hotdogs should be sold singly, or as a "loosie." then the fellas welcom
joel contemplates doing sober january, which, frankly, seems like a terrible idea, and karl reflects on some of the best food he had at the LA Times 101 Best Restaurants Event. then the fellas welcome fellow podcaster Jason Stewart (@themjeans)
the boys discuss joel's impending midlife crisis which has turned him into a pinkie ring and colored sunglasses guy, apparently, and karl talks about how once you get a jeroboam of wine it's very hard to go back to a regular size bottle. then t
the boys discuss the critical reality that a "western" burger shouldn't have onion rings and bbq sauce bc cowboys didn't eat that, they ate beans. therefore it should be a hamburger covered in beans. then, they welcome food producer sydney kram
the boys recount a delicious meal they had at the new LA hotspot Horses, which is ably helmed by top-ten guests Liz and Alex, and serves a damn fine basque blood sausage. then the fellas welcome LA pizza prince Tommy B of the great LaSorted's P
the boys announce that they have reached a pinnacle that all podcasters aspire to: getting free booze, because they have brought on as their first official sponsor the wonderful Fords Gin brand. martinis will surely abound this holiday season o
the fellas discuss the importance of having a "Cheers"-type situation in your life where you can get drunk with people that know you, the best wedding food, and whether porróns are going mainstream and if America is ready for that. then the boy
karl is joined by a special guest co-host: the comic, food writer and cook danny palumbo (@palumbros), and the fellas discuss pasta power-rankings, bad food tattoos, and the bold proposition that pancakes are, in fact, a nighttime food. then th
our long national nightmare is over! well, one of them. bc Yelling About Pâté has returned after a lengthy, yet well-deserved hiatus. the boys are back, baby, and they're pretty much the same except joel has become a bi-coastal sandwich baron a
the fellas are joined by hilarious comedian blair socci to discuss the extremely heated crispy vs. chewy bacon debate that engulfed twitter, the benefits of eating like an old italian man, blair's solo show about food, and how she became known
the fellas discuss the vibrant landscape of regional food specialties and karl relates his tale of eating 8 chili dogs in albany, and the metaphysical ramifications thereof. then the boys go on-location to one of their favorite spots, Hail Mary
the fellas are back from a long and much-deserved holiday hiatus which was spent mostly eating, because, after all, it's bulking season. they examine the new year before them and lay out their plans, which, again, involve mostly eating. then, t
it's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she pre
joel is back from the big apple with tales of gastronomic excess and karl is excited that it's oyster weather again, even though it's actually always oyster weather but hey, just let him have this, ya know? then the fellas are joined by Chris K
karl and joel both prepare for upcoming eating trips and go over their ambitious itineraries and also discuss the dangerous, cutthroat world of giant novelty pizza delivery and why joel is a bad tipper. then the boys welcome Doug Swim (@swimmyd
hot girl summer is over, and the boys officially usher in Healthy Boy Fall which they just made up, and karl samples the most LA possible beverage: alcoholic raw probiotic cold-pressed juice and gives his review. then the fellas welcome comedia
karl is back from the continent with tales of gastronomic excess, and joel is on a summer diet that somehow also includes copious amounts of white claw and burgers. then, the fellas go on-location at the best bar in LA, Bar Bandini, to talk wit
joel describes his journey to the flavor dimension at LA's finest spaceship-themed eatery Vespertine, and karl wades into the cutthroat world of hard seltzers even though he's really more of a vermouth guy tbh. then, the fellas are joined by co
karl attempts the fabled "eisenhower method" of grilling meat directly on hot coals, and joel foretells that the end of days will inevitably involve nic cage. then, the boys are joined by hilarious comedian, podcaster and shabbat dinner enthusi
joel defends his summer diet of delivery sushi, karl refuses to leave a burger behind at the bbq, and the boys predict the next hot trend in restaurant decor now that plant-patterned wallpaper is played out. then, the fellas welcome chef joseph
summer is here and the boys discuss summer BBQ power moves along with critical Dos and Don'ts. then the fellas are joined by comedian and food television producer tony sam (@toekneesam)to talk chicago, proper hotdog garnishes, italian beefs, wo
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