In this episode, we talk with farmer Gianna Costa  about how she keeps track of all the people who make the farm go, including suppliers, employees, neighbors and other contacts. We also chat with farmer Stacey Carlberg about how employee training and management can help create a culture of food safety on your farm. As you listen, we encourage you to follow along with our Food Safety Plan Template, located at www.youngfarmers.org/fsma-resources/