We’ve made it to episode 2 of baking my way through the Great British Baking Show season 1. Episode 2 is all about biscuits. In this episode of the podcast I recap episode one and talk about baking the signature challenge which was savory biscuits. I used one dough to make two flavors. A poppyseed and a sundried tomato, pamesan and sesame seed.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More