Ginat is a certified macrobiotic teacher and counselor who trained at the Kushi Institute, the world’s former center of macrobiotic studies. She is a world leader from Israel, promoting healthy plant-based eating. Ginat is also a certified shiatsu massage therapist and has practiced palmistry since 2001. She was the co-owner of Satori Natural Foods Restaurant in Boston.

Ginat is the founder of The Rice House, a place of study and healing that promotes macrobiotics. At the Rice House, Ginat offers a wide range of macrobiotic, palmistry, shiatsu, and life coaching services including health consultations, cooking lessons, study courses in macrobiotic theory, health diagnosis, shiatsu, and palm reading.

Ginat is the creator of the annual Whole Health Forum, a natural retreat in Jerusalem for 4 years and now a monthly online presentation. The Whole Health Forum focuses on the macrobiotic way of life. The Forum reaches attendees from Israel, the United States, the Far East and all over Europe.

Ginat teaches internationally and frequently contributes to macrobiotic journals. She directs macrobiotic activities in Israel and is the author of the book ‘Food, Faith & Healing: 40 Stories of Cancer Recovery’ and co-author of the cookbook, ‘Macrobiotic Meals’. She is a frequent contributor to Macrobiotics Today magazine and has lectured at the Kushi Institute summer conference, the French Meadows Summer Camp in California, the One World Festival in England, the Pacific Macrobiotic Conference and numerous macrobiotic seminars in Israel.

Conversation Topics: 

- Ginat's journey into the Macrobiotic way of life.

- What’s easy and what’s hard about macrobiotics?

- What is the Macrobiotic approach to eating?

- What body and mind changes have you experienced in following macrobiotics?

- How can a common man begin to eat macrobiotic way with simple dietary transitions?

- What is the role of cooking styles in Macrobiotic cooking approach?

- What common Macrobiotic foods you think must be a part of everyone’s kitchen?

- Is following 100% Macrobiotic diet possible?

- What specific nutritional needs must be kept in mind when starting to eat the Macrobiotic way?

- Do you think eating the Macrobiotic way can be a preventive approach to health conditions which are common today?

- Do you think Macrobiotic principles must be a part of modern nutrition therapy?

- What do you think is missing in the modern nutrition therapy which is an inherent part of Macrobiotic dietary approach?

- How can a person begin to transition from a standard American diet to a Macrobiotic approach to eating?

- How is longevity associated with Macrobiotic diet?

- Share some experiences of learning Macrobiotics at Kushi Institute?

Visit Ginat at www.thericehouse.com.

Visit Whole Health Macrobiotic Forum Free Registration: https://landing.mailerlite.com/webforms/landing/z9i9g5

Visit Macrobiotic Macedonia: A Voyage of Health: https://www.thericehouse.com/forum-foray-hungary-22

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