Bill Tara has been an active advocate of natural health since 1967 and is a pioneer in the modern Macrobiotic movement in America and Europe. With over 50 years of experience, Bill has been in the forefront on natural health revolution. He was the Vice President of Erewhon Trading Company, one of America’s first distributors of natural organic foods, and was a co-founder of Sunwheel Natural Foods in London, England.

Bill was the co-founder of the Kushi Institute and served as Executive Director of the institute programs in London, England and Boston, USA. He was the first person to be awarded the title, Macrobiotic Senior Teacher by Michio Kushi and was chairman of the Kushi Institute Teachers Review Boards in both the America and Europe for four years. In the 1960’s he opened macrobiotic education centres in Chicago and Los Angeles. In the 1970’ he established the first macrobiotic educational programs in the UK, founding the Community Health Foundation

Bill is the author of Macrobiotics and Human Behaviour, the first book by a Westerner to examine the Five Transformation theory applied to the body & mind connection. His latest book How to Eat Right & Save the Planet is a comprehensive discussion of the key factors that should be driving our food choices.

Bill has most recently served as the head of Natural Therapies at the SHA Wellness Clinic in Spain, awarded the “Best Medical Spa” by Conde Nast publications. He has been invited to 25 countries to present seminars on Macrobiotic Nutrition, Environmental Issues, Five Transformation Psychology and a variety of health and healing topics.

Bill, along with his wife Marlene Watson-Tara, offers a wide range of educational programs. Their venture MACROVegan offers the original Macrobiotic Health Coach Program & workshops on Oriental Diagnosis which have been running for over a decade and has been attended by students from 27 countries.

Conversation Topics:

1. Bill's 50+ years of journey with foods and his understanding of its impact on the mind

2. Imbalance in modern way of eating that creates either more aggressive or be low or depressed mind energy

3. How foods can change the blood chemistry and how does it impact the mind

4. Connection between blood quality and mentality, thinking and perceiving

5. Feeling of high the modern way consuming alcohol, drugs and animal food versus a state of constant positive high that makes you meet your purpose of life. 

6. The number 7 diet and its impact on physiology and psychology

7 Concept of modern way of eating centered around fulfilling the biochemical parameters in the body including counting calories, proteins or any other macro or micro nutrients. The gaps in this approach

8. How to eat for a healthy mind with a natural affinity for positivity, joy, hope, peace & love

Visit Bill here:

www.macrovegan.org

www.humanecologyproject.com

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