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861 episode results
Hi everyone! In part 1 of crustaceans we laid down a lot of groundwork on what crustaceans even *are*. But here in part 2 we wanted to spend some time talking about a hot topic in crustacean-world: "carcinization" aka "stuff keeps evolving into
Hey everyone! On this episode of Petri Dish we ask the question everyone has been asking since time immemorial -- what the fuck is a shrimp? Like seriously, what is that shit? No, I mean, I ask because there are so many things called shrimp --
Our final episode on kelp! We've spent the last two episodes discussing natural kelp forests and some of the fun things we can use kelp to do like bioremediation. This episode, we talk about the nutritional value of kelp and some food uses, inc
Part 2 of 3 of our series on Kelp! Part 1 was all about natural kelp forests and how cool they are, but part 2 is focused on how humans can EXPLOIT kelp for our own purposes, muahahaha! Can we use kelp to fix all that carbon we've been releasin
Hey everyone! This next series of Petri Dish is about Kelp, due to strong demand from Nathan. Kelp are those big floaty plant-looking things (but they aren't plants, technically)! This episode, we dive into natural kelp forests and how they're
This week we have a one-off episode for you on koji! Koji is a Japanese fermented ingredient with analogues in other East Asian cuisines -- basically it is a grain that has some mold growing on it. But oh, the fancy foods you can make with it!
Hi folks! Welcome to part 2 on Afforestation/Reforestation! Last time, we discussed the Chinese effort to plant a ton of trees, both to combat desertification and to capture carbon, with complex results in terms of water availability and climat
On this, our last episode of our series on beer, we discuss the history of beer then talk about some of the cool ways synthetic biology and genetic engineering are being used to make the beer of the future!References:https://academic.oup.co
Last week we discussed how to make a beer. This week we use that knowledge to discuss the differences between different kinds of beers, from delicious stouts to stanky sours! Next week we'll talk about the past and future of beer, including gen
Beer! One of humanity's oldest companions! Why are there so many kinds? How do we go about making beer? What is science doing to advance beer into the future? This is a three-parter on beer, with the first week focusing on the steps involved in
On this episode of Petri Dish, we have two updates on the ongoing COVID-19 pandemic! First, the FDA has approved the use of the Pfizer vaccine on children ages 5 and up! Second, there is a new promising small molecule drug coming out of clinica
It's the spooky season once again and this year on Petri Dish we explore the science and history of mummies! While ancient Egyptian mummies certainly have captivated the world, they aren't even close to the only culture that purposefully mummif
In our final episode in our series on HIV/AIDS, we discuss the cutting edge treatments and vaccines that are currently being tested! One of the treatments discussed even aims to be about as close to a 'cure' as is possible for HIV infection --
Welcome to part 3 of our series on HIV/AIDS! In the previous two episodes we covered the history of HIV/AIDS and how HIV/AIDS works on the cellular level. In this episode we use that information to understand how our current arsenal of anti-ret
This week on Petri Dish we dive deeper into HIV/AIDS pathophysiology -- how does HIV do what it does to your body? How does the virus target specific cells? What does it do once it gets into your cells? Definitely an important episode to listen
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