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1713 episode results
Kojarzysz pewnie moment, kiedy czytasz etykietki kawy i widzisz opis sensoryczny. Weźmy jakiś przykładowy: karmel, rabarbar, agrest, cytryna. Zaparzasz kawę i dochodzisz do wniosku, że fajnie byłoby umieć rozpoznawać i opisywać aromaty. Rozmawi
Rozmawiam z Malwiną i Sebastianem. Prowadzą oni Dżungla Cafe - kawiarnie na fyrtlu.Wyobraźcie sobie lokal w dużym mieście, blisko dworca. Prowadzi do niego wąski chodnik przy ruchliwej ulicy. W środku spotkasz uśmiechniętych baristów, wypijesz
Ludzie chcą zobaczyć Was i kupować od człowieka. Z Marcinem Potkańskim / https://mittecafe.pl rozmawiam o tym jak komunikować działania w gastronomii w czasie pandemii. Rozmowę nagraliśmy w marcu 2020 roku, gdy lokale były zamknięta a klienci z
EPISODE 3 – Joan Collins, Live Music and The Decline of the Christmas Record. (with special guest Jamie Summerfield)Hi and welcome to episode 3 of the podcast that hopes to combine coffee, conversation and comedy with interesting topics, A Coup
EPISODE 2 – The US Election, Hurricane Sandy and Prince Philip’s Trousers. (with special guest Helene Sandy)Hi and welcome to episode 2 of the podcast that hopes to combine coffee, conversation and comedy with interesting topics, A Couple of Dr
EPISODE 1 – Brian Cox, Sara Pascoe, and the Wedding Proposal (with special guest Danny Davies)Hi and welcome to episode 1 of a brand new podcast that hopes to combine coffee, conversation and comedy with interesting topics. We’ll be taking a to
Hey Bimbos.In this special episode, I ride it out solo by walking you through my 15 years of Hospo. Support the Show.Be sure to follow me on instagram: @hospo_bimboIf you feel like supporting the show: https://www.buymeacoffee.com/HospobimboYo
In our last half of The Owner/Operator, Brodie and I touch on Covid and how lockdown has impacted us getting back into real life, customer reviews, and finally, the importance of having dinners with your mates! Support the Show.Be sure to follo
In tonight's 2 part episode, I catch up with Westmere hospo classic, Brodie McDonald. Brodie is the current owner/operator of Seabreeze which was formerly known as Meola Kitchen back in the day, and also where he started up as a dishy. After ca
In this weeks' episode, my former ship mate and I reminisce about the time in our lives where we found ourselves waiting tables aboard a cruise ship that sailed through the Hawaiian Islands. What we had hoped would be an exciting adventure fill
Hospo Bimbo premieres with a very special guest, talented actress, and a close friend of mine: Brooke Petersen! Brooke has been in the hospitality industry for 20 years and has a few stories up her sleeve.Here we chat about death metal milk ste
Buckle up!Brand new episodes every Friday night starting at 7pm NZT.Support the Show.Be sure to follow me on instagram: @hospo_bimboIf you feel like supporting the show: https://www.buymeacoffee.com/HospobimboYouTube Channel: hereTry Epidemic S
As we begin to roll out new podcast episodes in 2020, we're starting a series spotlighting Stone Creek Coffee team members, their stories, and the work they do to bring coffee from farms across the world to the cups of our guests and partners.
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