Dan Barber is chef and co-owner of restaurants Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, NY. He is also the author of the book The Third Plate.
Recent episodes featuring Dan Barber
In Search Of
In Search Of
Episode of TED Radio Hour
Dan Barber on the Future of Food
Dan Barber on the Future of Food
Episode of Special Sauce with Ed Levine
Spread The Word
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Stats
Birthdate
Oct 2nd, 1969
Episode Count
4
Podcast Count
3