Joan Nathan is a cookbook author and newspaper journalist.
Cookbook author Joan Nathan and food writer Ruth Reichl talk about the foundation of Jewish cooking in America—and how much the Jewish kitchen has changed.
Celebrated cookbook author and New York Times contributor Joan Nathan talks holiday cooking, an upcoming Gala, and more!
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Creator Details

Location
Washington D.C., District of Columbia, United States of America
Episode Count
2
Podcast Count
2
Total Airtime
1 hour, 16 minutes
PCID
Podchaser Creator ID logo 810357