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Good Food

A Society and Culture podcast featuring Evan Kleiman
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Evan Kleiman's taste of life, culture and the human species.


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230 episodes

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Lavash, cheese boards, and wine culture
Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards. Plus: the wine industry looks inward as a top sommelier is accused of sexual misconduct.
Oaxaca, endangered bananas, and fake Tommy’s
Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue?
David Chang, food festivals, and lasagna
David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show. Plus: food writer Hanna Raskin’s investigation of food festivals.
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Podcast Details
Jul 11th, 2015
Latest Episode
Nov 9th, 2019
Release Period
No. of Episodes
Avg. Episode Length
About 1 hour

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