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Good Food

A Society and Culture podcast featuring Evan Kleiman
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Evan Kleiman's taste of life, culture and the human species.

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231 episodes

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Thanksgiving hotline with Alison Roman
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery. Plus: an investigation of chamoy from Richard Parks III.
Lavash, cheese boards, and wine culture
Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards. Plus: the wine industry looks inward as a top sommelier is accused of sexual misconduct.
Oaxaca, endangered bananas, and fake Tommy’s
Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue?
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    Podcast Details
    Started
    Jul 11th, 2015
    Latest Episode
    Nov 16th, 2019
    Release Period
    Weekly
    No. of Episodes
    231
    Avg. Episode Length
    About 1 hour
    Explicit
    No

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