Rumella Dasgupta is a journalist and producer with the BBC World Service, best known for her work on The Food Chain, a program exploring the business, science, and cultural dimensions of what people eat around the world. She has developed and produced stories that examine global food systems, sustainability, and the social and economic issues tied to eating habits and food production. Through her work, Dasgupta has contributed to making complex subjects accessible to an international audience, highlighting voices from diverse communities and offering insight into how food shapes human lives and global challenges.