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Gastronomy

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Feb 12th, 2025
Curated by Alheab
Do you eat to live , or Live to eat? Inspire and Be Inspired

Episodes

    1. Christopher Kimball’s Milk Street Radio

      Active
      Cork Dorks: Inside the High-Stakes World of Sommeliers
      Aug 30th, 2019
      Journalist Bianca Bosker takes us inside the high-end world of wine, from the big-money wine service at Michelin-starred restaurants to the grueling task of a blind tasting. Plus, we meet Bala Paiva, a Brazilian pro soccer player turned pro fish cutter; we discuss sous vide and the pursuit of culinary perfection with A...

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      Categories

      ArtsFood
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    Alheab

  • The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

    Active
    709: Catching up with Lynne Rossetto Kasper
    May 1st, 2020
    The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

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    Categories

    ArtsFood

    Guests

    Lynne Rossetto Kasper
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    Alheab

  • The Growth Show

    Idle
    Why Binging with Babish Says Audience Knows Best
    Sep 3rd, 2020
    Andrew Rea started Binging with Babish almost by accident. And nearly 8M subscribers later, he’s grown it into one of the biggest shows on YouTube. His secret ingredient? His audience. Andrews talks about the show’s steady feed of audience insights and opens up about his own struggles with mental health and recovering ...

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    Categories

    BusinessMarketingNews
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    Alheab

  • Uncanny Japan - Japanese Folklore, Folktales, Myths and Language

    Active
    Toshikoshi Soba: Breaking Off the Pain of 2020 with Noodles
    Dec 16th, 2020
    Toshikoshi soba is the Japanese tradition of eating soba noodles on New Year's Eve. It's a custom that has continued since the 1700s. There are quite a few reasons why. Some have to do with long life, wealth, and breaking off all the hardships from the previous year. In this episode of Uncanny Japan I'll talk about the...

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    Categories

    SocietyCultureTravel

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