Gastronomy

Christopher Kimball’s Milk Street Radio
Cork Dorks: Inside the High-Stakes World of Sommeliers
1
1 1 Aug 30th, 2019 51m 1s
Journalist Bianca Bosker takes us inside the high-end world of wine, from the big-money wine service at Michelin-starred restaurants to the grueling task of a blind tasting. Plus, we meet Bala Paiva, a Brazilian pro soccer player turned pro fis
Alheab
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
709: Catching up with Lynne Rossetto Kasper
1
1 1 May 1st, 2020 49m 52s
The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.
Alheab
The Growth Show
Why Binging with Babish Says Audience Knows Best
1
1 1 Sep 3rd, 2020 30m 16s
Andrew Rea started Binging with Babish almost by accident. And nearly 8M subscribers later, he’s grown it into one of the biggest shows on YouTube. His secret ingredient? His audience. Andrews talks about the show’s steady feed of audience insi
Alheab
Uncanny Japan - Japanese Folklore, Folktales, Myths and Language
Toshikoshi Soba: Breaking Off the Pain of 2020 with Noodles
1
1 1 Dec 16th, 2020 18m 3s
Toshikoshi soba is the Japanese tradition of eating soba noodles on New Year's Eve. It's a custom that has continued since the 1700s. There are quite a few reasons why. Some have to do with long life, wealth, and breaking off all the hardships

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