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ラジオただいま発酵中

Hakko Design Lab.

ラジオただいま発酵中

A weekly Arts and Food podcast

Good podcast? Give it some love!
ラジオただいま発酵中

Hakko Design Lab.

ラジオただいま発酵中

About
ラジオただいま発酵中

Hakko Design Lab.

ラジオただいま発酵中

A weekly Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Description

発酵デザイナー・小倉ヒラクが、Backpackers' Japanの石崎嵩人とお送りするPodcast。発酵をテーマに、食はもちろん、カルチャーや人類学、サイエンスまであれこれ突っ込んで語りまくる、発酵ビギナーから上級者まで楽しい発酵ラジオ。毎週水曜日更新。

▼お便りはこちら▼ https://forms.gle/4EWfhenBzSHrsZM9A

▼発酵デパートメント▼ https://hakko-department.com/

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Podcast Details

Created by
Hakko Design Lab.
Podcast Status
Active
Started
Jan 1st, 1970
Latest Episode
May 20th, 2026
Release Period
Weekly
Episodes
354
Avg. Episode Length
24 minutes
Explicit
No
Language
Japanese
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Podcast Details

Created by
Hakko Design Lab.
Podcast Status
Active
Started
Jan 1st, 1970
Latest Episode
May 20th, 2026
Release Period
Weekly
Episodes
354
Avg. Episode Length
24 minutes
Explicit
No
Language
Japanese
Do you host or manage this podcast?
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.
Report this page as a duplicate.