Hope Pascoe & Kat Larrowe
2 Girls Talking TrashEpisodes
Episodes of 2 Girls Talking Trash
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In this episode, Hope and Kat talk all about food recovery organizations and even share about the first food rescuers! Also, a new use for ripe avocados!
Hope and Kat talk about the original food recusers - food banks! And what can you do with leftover sweetened condensed milk? Tune in to find out!
Kat and Hope talk about the ways grocery stores are wasting less food and packaging! They also share how to rehydrate stale bread and make a delicious pudding.
Hope and Kat talk about the restaurant industry and share a recipe to use stale tortilla chips.
Hope & Kat discuss the different types of composting and how you can get started at your home! Hope shares a recipe for leftover red curry.
Hope and Kat discuss how the pandemic impacted the food supply chain and led to food waste. Kat shares a recipe to use overripe bananas.
Explore the wide world of code dating, how it leads to food waste, and what you can do about it! Hope shares a recipe to use leftover french fries.
Join Hope and Kat as they discuss the different laws, guidelines, and policies in America that are designed to help reduce food waste! Kat shares a new tea lemonade recipe.
In this episode, Hope and Kat explore different countries and cultures with respect to food waste. Tune in and learn about Hope's family and the difference between low-income and high-income countries and their relationships to food waste.
On this episode, we explore food waste from a generational perspective. Is there a generation who wastes more food? Tune in to find out!
In this pilot episode, we share about our food waste journey and why we are launching this podcast!
Launching on April 21st! 2 Girls Talking Trash will release all new episodes every Wednesday. Check out our website and social media for tips and recipes. Subscribe today!
Thanksgiving is one of the most wasteful times of the year. From travel to food waste, check out this episode to learn what you can do to reduce!
Are you ready for Halloween?? We sure are! We're ready to save candy, pumpkins, and even your costumes from going to waste! Tune in to hear all the spookkyyy ideas!
We're starting a book club! Well, kind of... We discuss six different food waste related books and will pick one to read! Ready, set, book club!
New House Bill presented in Congress would standardize date labeling on all food products, the UK is focused on reducing waste, Dubai is changing their processes to save $$, and does reducing plastic really help save the planet?
Ever wonder how to keep your food fresher longer? Tune in for some tips and tricks!
We're back again with another food grading episode. This time, it's all about meat! We discuss how the industry/government grades meat and how that contributes to food waste.
Movie sets, tv shows, and other productions contribute significantly to food and other forms of waste. What is the industry going to do about it?
Cooking shows, food competition shows, daily talking shows with cooking segments - we love them, but what is their impact on the environment? Are they teaching us one skill (cooking) and a bad habit (throwing away food is okay) all at the same
Ever wonder how produce makes its way to the grocery store? Well, it's all about grading, yes, produce gets graded too. Check out this episode to learn why some produce hits the market and others do not!
Ever been to an amusement park or state/county fair? Those venues contribute negatively to an environmental impact. Listen here to learn what some locations are doing and how you can prevent your own waste when attending!
https://www.recyclingbins.co.uk/blog/recycling-around-the-world-italy/http://dehydratorliving.com/how-long-does-dehydrated-food-last/https://food52.com/recipes/26240-epic-quinoa-kale-salad-with-orange-miso-dressing-teriyaki-cashews
In part 2 of the preservation series, Hope and Kat share methods and techniques to smoke, can, dehydrate, and cure your food! All methods prolong shelf-life and add new flavors. Yum!
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