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Recipe Cinnamon Milk

Recipe Cinnamon Milk

Released Tuesday, 1st June 2021
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Recipe Cinnamon Milk

Recipe Cinnamon Milk

Recipe Cinnamon Milk

Recipe Cinnamon Milk

Tuesday, 1st June 2021
Good episode? Give it some love!
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Milk is one of the most misunderstood fluid these days. Milk remains an offering to the gods for an answer to our prayers, but when it comes to milk as an offering to our stomach, a certain hesitation takes over. Many fitness enthusiasts I meet automatically mark that they have an allergy to it on their assessment sheets when they are not even lactose intolerant, and they all come with the same mantra: milk is not meant for adults. Just like any other fluid, it is not meant for adults who are lactose intolerant or allergic to it, but that does not make it a forbidden drink for the rest of us.

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From The Podcast

50 Desi Super Drinks

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.

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