Morimoto’s Sushi Master - Meet the Sushi Masters🔥As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪
Morimoto’s Sushi Master - Meet the Sushi Masters🔥As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪
Morimoto’s Sushi Master - Meet the Sushi Masters🔥As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪
Morimoto’s Sushi Master - Meet the Sushi Masters🔥As this exciting new show hosted by legend Masaharu Morimoto is soon to be premiered, we invited the show participants to our podcast to talk about their experience in this amazing competition🔪
Chef Bob Aungst joins our host to talk about his long and succesful career, not only as a chef, but as an entrepeneur. Chef Bob Aungst is a classically trained professional Chef with over 20 years of experience serving private, corporate, and p
Chef Remy Lefebvre joins Chef Mike Collantes to discuss his 20+ years of experience linked to contemporary dining and luxurious restaurants. From where it all started for Chef Remy, to the present and future of his career, this conversation is
TikTok and Instagram sensation Joel Haas from High Speed Dining joins Chef Michael to discuss his 7+ year journey dining and documenting America’s best restaurants. Find High Speed Dinning at:https://highspeeddining.comhttps://www.instagram.com
The realest. Chef Mike Beltran drops by the studio with chef Kris Huseby of the Gibson Room. Beltran is the chef of Ariete Hospitality Group and recently one his first Michelin star this past year with Florida's first Michelin rating. He and h
Chef Michael is joined by Holly Kapherr Alejos a contributing food writer, podcaster and all things culinary content creator to go over their thoughts on the dark comedy THE MENU.Find Holly at:https://hollyvkapherr.pressfolios.com/https://www.i
Chef Michael is now the chef partner of a Riviera Dining Group in Miami, Florida. In just a few short years the group has become the new hot kids in town with concepts Mila, Mila Member's Club, Mila Omakase, as well as Ava located in Winter P
With a combined number of 5 Million subscribers the host of Sous Vide Everything and Guga Foods takes time to speak with Chef Hiro and Mike about his crazy journey in Youtube. From the humble beginnings of sous vide cooking out of his office in
On our official first episode we have chef Hiroyuki Terada, the creator of Diaries of a Master Sushi Chef, as our guest. Hiro-san will take us on a journey through his story of how he and “Mr. Camera Man” met and started making videos, and how