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A Northern Wine Odyssey

Cork Report Media

A Northern Wine Odyssey

An Arts and Food podcast
Good podcast? Give it some love!
A Northern Wine Odyssey

Cork Report Media

A Northern Wine Odyssey

Episodes
A Northern Wine Odyssey

Cork Report Media

A Northern Wine Odyssey

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of A Northern Wine Odyssey

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There IS a skill to dining out. Dan and Paul combine their years of different experiences to strategize maximizing your evening out by following some fundamental guidelines. For example, don't just make a reservation, but make every effort to
In this episode, we follow the career of Dan's friend and colleague, Nathan Lithgow. Nate is an American Expat who, through a twist of fate, joined Dan in London in 2021 after a decade-long career in hospitality and wine in New York City. Train
Paul and Dan recorded in person for the first time ever! Dan was in New York on assignment for the New York Wine & Grape Foundation’s annual B.E.V. NY conference. Over morning spritzes at Paul’s bar in Beacon, the two debrief the conference an
Dan and Paul welcome guest Tim Buzinski — co-owner of Artisan Wines in Beacon, NY, and instructor of wine at the Culinary Institute of America. They discuss this year’s doom and gloom Silicon Valley Bank State of the Wine Industry Report — what
Dan and Paul welcome sommelier, restaurateur, and wine and beer producer Christopher Bates to talk New York wines, being a sommelier, and the journey that New York wine has been on since Christopher's first vintage in 2009.Hosts: Dan Belmont
Dan and Paul welcome VinePair CEO Adam Teeter back to A Northern Wine Odyssey for an 'Ask Adam' episode! Topics include whether it's advantageous or not to be branded an 'industry spot,' who might be in line to be the next New York Times Wine
Dan and Paul welcome Christy Frank of Copake Wine Works in the Berkshires and Finger Lakes winemaker Ian Barry to A Northern Wine Odyssey. They discuss the various circles and marketing messages of upward-trending hybrid grapes – who's paying a
Dan was on assignment for the New York Wine & Grape Foundation this summer. He and Paul chat at length about his sizable and comprehensive tour of the Finger Lakes.Hosts: Dan Belmont & Paul BradyEditor: Dan BelmontPublisher: Cork Report Med
Dan and Paul catch up on Dan's trip to Austria, favorite autumn seasonal drinks, and finally, about how wine bars and wine-centric restaurants seem to be in a holding pattern, without much innovation to speak of.Hosts: Dan Belmont & Paul Brad
Dan and Paul catch up on Dan's trip to Austria, favorite autumn seasonal drinks, and finally, about how wine bars and wine-centric restaurants seem to be in a holding pattern, without much innovation to speak of.Hosts: Dan Belmont & Paul Brad
Dan was on assignment elsewhere to talk wine and barbecue, so he and Paul riff on some thinking about how awesome New York and northeast wines are, particularly with traditional, Southern American barbecue. Then the conversation turns to new a
This one has been on the docket for a while. Dan and Paul have a lot of fun breaking down the wine-heavy parts of the film scene by scene as if they took place in New York, superimposing NY wines and wineries. What region did they have the New
A Northern Wine Odyssey is back and we're super excited to welcome co-host Dan Belmont as a permanent fixture on the pod. Dan brings expertise in all areas of New York wine and adds an international perspective as he resides in London England. 
Osmote Wine owner/winemaker Ben Ricardi and host Paul Brady pay tribute to Scott Signari, the chef/owner of the Stonecat Cafe in Hector, NY who recently passed away from brain cancer. Brady reflects on his time as a server at the Stonecat in 2
Paul Brady is back with the first episode since the opening of his winery/tasting room/bottle shop/wine & cocktail bar Paul Brady Wine (https://www.paulbradywine.com/). His guest is Allison Slute who is perhaps best known as @cabfrancchronicles
Wine competitions -- useful or useless?In this episode, Paul is joined by wine writer Carrie Dykes – who has also judged wine competitions all over the world – to discuss wine competitions, their historical significance, how they have evolved
In this episode, Paul catches up with Kyle Pallischeck, Executive Director of the Finger Lakes Wine Alliance, on the upcoming FLXcursion riesling conference and Finger Lakes Wine Month (this August!).
After a brief break from the pod, host Paul Brady is back this week talking with Philip Chorba, beverage director and front house manager at Yes Chef Wine Bar (yeschefwinebarastoria.com) in Astoria, Queens. Listen in as they cover a variety of
This is one for winery owners in particular -- Adam Teeter, CEO of VinePair, with host Paul Brady on more effectively using data in marketing strategy.
For this week's episode, host Paul Brady speaks with his friend Kat Thomsen a creative director, writer & editor currently based in San Francisco. Her amateur-friendly wine writing has appeared in Glamour, GQ, 7x7, and more. She is an unapolog
Winemaker Anthony Nappa has made wine around the world and found a home within the unique maritime climate of Long Island, where he makes wine under his own name as well as for the sizable North Fork winery, Raphael. He is one of the most knowl
To take part in #openlocalwine all you need to do is:Get a bottle of local wine (or cider) and open it Saturday, April 10.Enjoy it with a nice meal – either home-cooked or takeout from your favorite local restaurant.Post picture(s) of t
Paul and Shannon Brock, the husband and wife team behind Silver Thread Vineyard in the Finger Lakes, on the shift from extreme climate hybrid grape growing and winemaking to the European vinifera grape wines that now have come to dominate the f
Sommelier Brooks Fraser on up north recreation and the transition from living and working in New York City for 17 years to now running the bar program at Hotel Saranac, among the high peaks in the Adirondacks region.
A Northern Wine Music Odyssey: Finger Lakes winemaker Kelby Russell was primed for a career in performing arts management. He and host Paul Brady touch on their lives as musicians before finishing with some thoughts on the future of the Finger
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