WNYC
All Of It
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WNYC
All Of ItEpisodes
WNYC
All Of It
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[REBROADCAST FROM March 11, 2024] Emmeline Clein's new collection of essays, Dead Weight, explores the writer's relationship with disordered eating, and provides a much-needed commentary on the historical, pop cultural and scientific approaches
[REBROADCAST FROM March 25, 2024] Amy Lin was newly married when her husband collapsed suddenly while running a half-marathon, and died. In her new memoir, Here After, Lin writes about the grief of losing her partner at such a young age, and ho
[REBROADCAST FROM February 28, 2024] Spring is here, and it's time to start thinking about how to help your houseplants and outdoor garden maximize the longer days and warmer weather. Christopher Satch, aka The Plant Doctor, joins to share tips
[REBROADCAST FROM March 6, 2024] April showers bring May flowers...and allergy season. We speak to two experts, Kenneth Mendez, the CEO of the Asthma and Allergy Foundation of America, and Dr. Neeta Ogden, an allergist-immunologist, on how to b
[REBROADCAST FROM February 26, 2024] Spring is a busy time in the publishing world, with lots of new titles from big and up-and-coming authors. Jordan Lauf, All Of It and Get Lit book club producer, joins to give us her list of new books to che
[REBROADCAST FROM FEBRUARY 9, 2023] April Get Lit author Stephen Graham Jones tackles indigenous identity through his terrifying novels. In this month's pick, My Heart is a Chainsaw, Jones tells the story of a woman named Jade whose community i
Emmy award-winning reality show "We're Here" focuses on spreading love and connection through the art of drag. In its latest season, four drag artists venture to Tennessee and Oklahoma to get an immersive look into how recent waves of anti-LGBT
Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Kor
Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Kor
Chinatown Records 華埠錄音 is a project from DJ, cultural organizer and oral historian Rochelle Hoi-Yiu Kwan, aka YiuYiu 瑶瑶. What began with the inheritance of her father's records and tapes has grown into a collection that spans the 1920s to the 2
I'm a thousand different people—Every one is real is a new exhibition from the Leslie Lohman Museum of Art in Soho. Through various media and representational styles, this series aims to highlight the multidimensionality of the LGBTQ+ experienc
The Schomburg Center's Black Comic Book Festival returns for its twelfth year! The event features networking opportunities for up-and-coming comic book creators, artist conversations, cosplay, and a Black comics trivia challenge. The festival's
Following a shining ascendance within the UK jazz scene as a member of the acclaimed bands Sons of Kemet and The Comet Is Coming, last year Shabaka decided to put down the saxophone, the instrument on which he'd earned his fame, in favor of the
Pulitzer Prize finalist Tommy Tomlinson's new book, Dogland, is an inside account of the iconic Westminster Kennel Club Dog Show. In the book, Tomlinson explores the question: Are those dogs happy? The question takes him on a deeper quest to un
Celebrated young writer Leila Mottley has followed up her debut novel with her debut poetry collection. She joins us to discuss Woke Up No Light, and read some poems in honor of National Poetry Month.This segment is guest-hosted by Kousha Navid
New York is always changing. As a result, buildings, institutions, and cultural spaces that were considered iconic in their time can sometimes be lost. A new exhibition at the New York Historical Society explores iconic places of a Lost New Yor
Best-selling author Amor Towles (The Lincoln Highway, A Gentleman in Moscow), has just published a new short story collection, Table For Two, featuring six stories he wrote in the last ten years that are set in New York around the turn of the m
The new documentary "26.2 to Life" follows a group of incarcerated men at San Quentin Prison who are training to run a marathon within the prison's walls. Director Christine Yoo joins us to discuss the film, which is available to stream now on
From the time Patric Gagne was a kid, she knew there was something about her that was different from other kids. Later, she was diagnosed a sociopath. Gagne decided to work to destigmatize that diagnosis, and even became a therapist. She joins
In honor of Earth Day, we discuss ways to use less energy, create less waste and "green" your life with Wirecutter sustainability editor Katie Okamoto. Plus, we take your calls.*This segment is guest-hosted by Kousha Navidar.
A new graphic memoir follows the life of Eddie Ahn, an environmental justice lawyer and activist fighting for diverse communities in San Francisco. Many of the people Ahn represents are facing the catastrophic effects of Californian wildfires,
[REBROADCAST FROM April 3, 2024] "Dead Outlaw" is a new musical about the real-life American outlaw Elmer McCurdy and the larger-than-life image he gained after his death. The show's band takes center stage in the production, and we're joined f
[REBROADCAST FROM November 16, 2023] In the 1980s and '90s, Alicia Keys was a girl living with her mother in a small apartment off Times Square, with a dream of being a professional musician. Of course, we know how her life turned out. Keys is
[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass, author of the new cookbook Ita
[REBROADCAST FROM March 14, 2024] A new book explores the science of food, and explains how concepts from chemistry, biology and psychology can help bring more flavor and flexibility into the kitchen. It's called Flavorama: A Guide to Unlocking
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