Alex Lawson
Barbecue BaseEpisodes
Episodes of Barbecue Base
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He just couldn't stay away from BBQ after selling the Low n Slow BBQ Supplies that became a staple in the NZ BBQ scene, so he bought back in with BBQ Pro NZ - Adam Plews is back, and joins us on the base to tell us why! Plus get Noel's banger
They're back from a 7 week conquering trip of the United States and here to chat to us about that, being Meatstock champs and a whole lot of other things in between - get this one in your ears now! Plus Noel's tips on Lamb Shanks, all the othe
Whilst you can never be sure which name he'll go by, you can always be sure that Steve More or The Joint Smokers and now Smoke on the Coast, will always bring a good time with him!Come join us, with Steve as dive into why he's taking on one of
Thgis week we're sitting down with Pete Fowler from Smoking Butts competition team and Hunting & Fishing Hutt Valley, Wellington. We caht smoker choices, competition escapades and home cooking with Pete as well as bringing you all the usual new
We're off to Texas to catch up with one of the hottest BBQ teams and YouTube channels out there, Alonzo and Sabrena from Gulf Coast Smoke! Tune in for this one for comp, at home and YouTube tips! Plus Noel's Chimmichurri advice, want to know a
This is a bonafide cream cracker of a show! Mr Tristin Anderson from Christchurch's Smokey T's stops by the base and gives us the run down on what cooking 2+ tonnes of meat a week is like and you're going to want to know what his guilty pleasur
Come on in, sit down, grab a tasty Rumbo from Rum & Que and take a listen to Robert Berkowski, otherwise known as BerkiesBBQ! Tales from Canada and NZ, tips and tricks await.We also round up the latest results, including the early Kiwi's in Am
We are super excited for this episode where we've handed over the reins of the show to four amazing Ladies of the Que to chat all things BBQ, comps and the scene through their eyes! Tracey Melville from Rum & Que is your guest host and joined b
Dusty Que are one of the most succesful Australian BBQ teams with 7 GC's (!) in 2023 which amazingly didn't see them win the overall title! They're also a heap of fun. Join us in our chat with Jeff and Amanda as we talk everything, including th
This is a great fun and informative chat with The Tradie BBQ, aka Simon Waldren! If you've ever wanted to know how to build a BBQ following on Instagram or how to solve that issue of midweek dinners, this is for you - and it helps that Si is su
This week we're joined by two of the funnest people on the circuit, who many of you will have got to know better this past season of TVNZ's Cooks on Fire, Zak Olsen and Ash Matuschka. Join us for our chat with them that was chaotic, funny and t
Here's a cracker to kick off Season 5! Brand new in the chair head of the NZBA, Mikey Ledinghamd comes by to chat about his plans and vision for the NZBA going forward. So, if you want to know everything about what it means for competitors, ju
You see those murals at Meatstock? The designs on the NZBA tee shirts? The Caleb memorial shirt? Well, the guy holding the spray cans to those is Mr SImon Luxton, otherwise known as Art by Sigh, and he's here on the base to chat everything art
Noel may be in the Republic seeing Lions and crazy centipedes, but the Base doesn't wairt for anyone and here's the latest episode with Cook's on Fire's Kerren Packer & Jeannie Davies! Plus - how about a great BBQ dessert? Smoked Apple & Salte
This is not a show you want to miss! Not one, but two SCA Steak Points Chase World Champions join us today in the form of Tim & Sandy Brown from Rockville Illinois when they were here in NZ! All the steak tips you could ask for and some great
The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science! We also give you a double tip
Back by popular demand - it's the Cook boys from the Cook Cartel back on the base! We catch up with the lads about their comp journey, tips and tricks, just f'ckn sending it and Cooks on Fire season one. We also get to delve a little deeper int
Here's a show that is a mix of old and new! We noticed that the Rib ROundtable had dropped off the back catalog and that just wasn't right - so we've brought it back for you, but...along with the latest news and updates from teh BBQ world inclu
In this episode we spent time with one of the nicest men in BBQ, if not NZ, Mike Molony from the Silence of the Lambs. When Cyclone Gabrielle hit - he didn't wait, he got right out there and started feeding people displaced and affected. We cha
One of our favourite BBQ people, Ken Van Mackelbergh on Canadian BBQ, Bulls semen and ghost pepper chips!See omnystudio.com/listener for privacy information.
Want to know about competition BBQ? The Cook boys are here to tell you after their first season throwing down!See omnystudio.com/listener for privacy information.
Harry Soo, competition master, YouTube celebrity and all round brilliant guy stops by the base and gives you WISDOM!See omnystudio.com/listener for privacy information.
Here it is - one of our most loved episodes! The Brisket Round Table where we're joined by Adam Winter from The Four Saucemen and Ants Tutuvaki from Fireworks to talk EVERYTHING brisket! See omnystudio.com/listener for privacy information.
Episode 2 of Season one sees us sitting down with Head of the NZBA, Luke Seeney this is a great listen!See omnystudio.com/listener for privacy information.
Part two of the backyard round table is here for your listening pleasure! Matt Melville, Croydon Cole, Noel and Alex talk all things Pork, Brisket, Beef and Lamb in this episode - all you need to know!Plus we round up the recent news and event
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