Creole/Cajun cuisine might just be some of the best food in the world, so, when this episode's guest, Sierra (@gravesyoga) mentioned Gumbo as the dish that takes her back, I of course had to invite her to the kitchen table (or rather she invit
Is there anything better than meat/veggies wrapped in dough? If there is, I haven't discovered it and neither has my guest this episode.Jing (_jing.h) is a fellow podcaster – among many other things! – who hosts You Rice Me Up, a Berlin-based p
It was so much fun to welcome Zhané (@gyallikezee) to the table for a delicious journey to Jamaica...by way of London. We dig into jerk chicken, rice & peas and fried plantain made by yours truly along with coleslaw and rum punch Zhané brought
In this debut episode of "Be My Gast," my good friend Jovana (@jovanaofeastberlin) joins me at the table for a journey down memory lane. We chat about Jovana's path from Serbia to Berlin and a couple of her grandmother’s favorite recipes. Then,
In this debut episode of "Be My Gast," my good friend Jovana (@jovanaofeastberlin) joins me at the table for a journey down memory lane. We chat about Jovana's path from Serbia to Berlin and a couple of her grandmother’s favorite recipes. Then,
Welcome to Be My Gast, a monthly podcast about the flavors that take us back and the memories they stir up. Hosted on Acast. See acast.com/privacy for more information.