Becky Wasserman
Becky Wasserman & CoEpisodes
Episodes of Becky Wasserman & Co
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2019 is Vanessa Cherruau's first vintage at Château de Plaisance in Anjou and what a début! Her wines are brilliant and her concern for sustainability runs so much more than skin deep. For Loire geeks, there is a super discussion about the hill
Young Emmanuel Ogereau is a rising star in the Loire. He, and his parents, are also some of the nicest vignerons we work with. In this episode, he takes us on a deep dive into Anjou Noir and his biodynamically farmed vineyards on each bank of t
Jean-Baptiste Souillard talks about his experience in Burgundy, Cornas, St. Joseph.
Virginie and Nicolas Joly of Coulée de Serrant about biodynamics, biodiversity, viticulture and winemaking.
Brendan and Arnaud discuss the complex terroirs of Saumur and the stylistic differences between Domaines Stater-West, Guiberteau and Arnaud Lambert.
Olivier Lamy tell us about high density plantings, non-hedging, Saint-Aubin, and the importance of crushing.
Pascal talks about the Mugneret family history, biodynamics, hedging, tilling, and whole cluster vinification.
Francois Huré and Aurélien Gerbais discuss the terroirs of the Montagne de Reims, the Aube, winemaking and viticulture.
At the Burgundy 2009 retrospective tasting last year, many vignerons thought David’s wines were the best. We agree. And some changes in the last few vintages have put them in yet another league. Paul speaks to David Croix about his career start
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