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Beer Sessions Radio (TM)

An Arts, Food and Society podcast
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Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by, your online source for craft beer information, and supported by The Good Beer Seal, an association of independently owned and operated bars in New York City that serve, promote and support good craft beer.


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Episode 499: There's No Brew Like Homebrew
This week, Jimmy talks homebrewing with Jeff Lyons of Keg & Lantern Brewing, Brett Taylor of Wild East Brewing, and John Lapolla of Bitter and Esters. Hear their thoughts on what makes the homebrewing scene in New York City different, how homebrew shops have changed over time, and the best way to talk to a homebrewer when you don't like their beer. Beer List: Keg & Lantern's The Other Way of Stopping Keg & Lantern's Saphir Pils Hornindal Citra Homebrewing, Jeff Lyons, Brett Taylor, John Lapolla, Bitter and Esters, Wild East Brewing, Keg & Lantern, The Other Way of Stopping, Saphir Pils, Hornindal Citra, Jimmy Carbone, Beer Sessions Radio Beer Sessions Radio is powered by Simplecast.
Episode 498: Made in Mexico
On the heels of the tenth annual Pig Island Festival, Jimmy sits down with chefs Danny Mena of La Lonchería and Cenobio Canalizo of Morgan’s Brooklyn Barbecue, and spirits importer Arik Torren of Fidencio Mezcal. They talk about what inspired their Pig Island dishes, Danny’s new book, Made in Mexico: The Cookbook, the challenges of importing authentic Mexican ingredients, the unique subtleties of Mexico City’s cuisine unique among Mexican food, and how different agave varietals and different regional origins create unique mezcal flavors. Beer List: KCBC’s #PizzaGate2 Margherita’s Revenge, Rice Lager La Venenosa’s Raicilla Sierra del Tigre de Jalisco, a mezcal from Jalisco Sotol La Higuera Mezcal Tags: KCBC, La Loncheria, Morgan’s Brooklyn Barbecue, Fidencio Spirits, Danny Mena, Cenobio Canalizo, Mezcal, Arik Torren, Roberta’s, PizzaGate2 Margherita’s Revenge, Rice Lager, Pig Island NYC, Mexico, Mexican Food, Jimmy Carbone, Beer Sessions Radio Beer Sessions Radio is powered by Simplecast.
Episode 497: Trekking the LIC Trail
Long Island City is home to six breweries, all in a two-mile radius. Five of them joined Jimmy in the studio: Kaitlyn Acosta of LIC Beer Project, Pat Fondiller of Alewife Brewing, Mark Hirst of Big aLICe Brewing, Laszlo Fodor of ICONYC, and Matt Archambault of Fifth Hammer Brewing and the Emmy Award-winning TV series Brewed in New York. They shout out their fellow LIC brewery, Rockaway Brewing Company, talk about local yeast strains, and take Jimmy on a virtual tour of the trail, including tips on where to eat—and bowl—along the way. Beer List: Fifth Hammer’s Sonic Architecture IPA Big aLICE’s Brunch Crusher Tangerine Pineapple Sour ICONYC’s Cucumber Saison Alewife’s Dimensional Observer #2 IPA Alewife’s Alien Technology, Russian Imperial Stout LIC Beer Project’s Back Back to Cali IPA LIC Beer Project’s Radiant Peach Vanilla Sour Beer Sessions Radio is powered by Simplecast.
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Podcast Details
Jan 1st, 1980
Latest Episode
Sep 10th, 2019
Release Period
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Avg. Episode Length
About 1 hour

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