Jensen Cummings
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3 year anniversary of Best Served Podcast, which launched on November 18, 2019 with Chef Jensen Cummings and special guest Elan Wenzel of Element Knife Company.Nearly 500 guests have graced us with their stories, wisdom, struggles, and hope fo
En este episodio de Best Served en Español, Corina Hierro de Chamba habla con Barbie Beltran y Jose Guerrero de Sacred Society sobre la transformación que puede tener en su vida tomar decisiones saludables.Sacred Society
Edwin Sandoval strives to bring his Honduras roots to his cooking at his concept Xatrucho. Born in Honduras and raised in Colorado, Edwin has spent twelve years in the culinary industry working at restaurants like Le Grand Bistro, Argyll Whisky
Melissa Yanc is the owner operator of Quail & Condor. She started baking with her grandmother at seven years old. Her passion led her to Johnson & Wales Denver and then into the Denver restaurant scene before she headed to California. In Northe
Levi Noe is the Vice President of Brokerage at Fuel and Iron Realty. A Denver native, Levi’s background in copywriting, marketing, education, entrepreneurship, and food service lend him a unique perspective into F&B real estate negotiations.6
Kyle Inserra is a commercial real estate professional and the host of two podcasts, The National Restaurant Owners Podcast and Commercial Real Estate School. A 15-year restaurant industry veteran, Kyle is a thought leader in the hospitality ind
Fernando and Aida Scarpati are brother and sister co-owners of Ferdi, the new Italian restaurant in West Village, New York City. Their family legacy in the restaurant industry dates back to their grandfather, Ferdinando (nicknamed Ferdi), who c
Jim Taylor is the creator of Benchmark Sixty, a Canadian restaurant financial optimization agency that uses data, benchmarks, and metrics to increase profit margins and improve productivity.Before starting Benchmark Sixty, he worked for Cactus
Carlos and Victor Pedro grew up in their father’s restaurant, Ipanema. Ipanema has been in their family and in New York, in one location or another, for decades. Now Victor and Carlos have taken up the mantle as they open the newest location of
Jensen and Corey talk about the key takeaways from Denver Restaurant Tik Tok Week: restaurants lack of acknowledgement and interaction with social media posts, the importance of reaching out to promote your business, building up trust and confi
Jillian Brown discusses moving away from Yelp and Tripadvisor type reviews and using Instagram highlights to create a community of online customers.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to di
Jesvyn Terraza talks about immigrant founded food businesses and the accountability of food content creators in the restaurants they highlight.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss
Nick Howard speaks about utensils, accessible packaging, and why he creates content about eating in his car.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, mis
Alana Kaufman talks about social media engagement and creating content at food festivals.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of rest
Haley Paez talks promoting your values and using social media as a billboard in restaurant social media marketing.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of foo
Kip and Chris talk about fusing the culinary and cannabis worlds.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer market
Daniela Evans breaks down the costs of creating short vertical videos and the costs of being a restaurant content creator.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the powe
Larry connects his years of experience in the kitchen with how to create the best restaurant content on social media.Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of
Reem Assil is the founder of Reem’s California, an Arab street corner bakery dedicated to community building, social justice, and sustainability. Best Served learned about Reem through Sicily Sierra and Nite Yun, all members of La Cocina, a wom
Zuri Resendiz has been a friend of Best Served for a long time. He’s been on the show twice previously when he worked at Shanahan’s Steakhouse and at Cattivella. Now he’s broken away from his fine dining past and has opened Luchador food truck,
The six phases of New Restaurant Opening Order Of Operations (RO4) come from something we call the Countdown To Launch. Countdown To Launch is a checklist of over 800 things you need to do along your path to opening a new restaurant. Watch this
Simon Tran is reopening his Spanish inspired restaurant after a tough lease and landlord situation caused him to close. Botellón Spanish Tapas is meant to be a gathering place for people to explore new food, wines, and flavors. Simon is plannin
KC Gonzalez always knew he was meant for restaurants. Growing up in the Philippines, he helped his grandmother at her store and cooked food for their multigenerational household. KC earned the moniker Chef Salty during his days as a sous chef,
Chef Ji Hye Kim opened Miss Kim, a Korean restaurant focused on food inspired by Korean ancestors made with Michigan ingredients, in 2016 in Ann Arbor. Opening a restaurant was never a part of the original plan for Ji Hye. She started in hospit
Paul Arihara has used bartending to travel around the United States. Now he’s on a new journey with his family on Restaurant Tik Tok. Paul, his wife Leina, and daughter Joli run the DaaFamBam, a love story where food is the supporting actor. Wa
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