organicwinepodcast
Beyond Organic WineEpisodes
Episodes of Beyond Organic Wine
Mark All
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My guest for this episode is Ben Falk. If you don’t know Ben, he’s the author of The Resilient Farm and Homestead, 20 Years of Permaculture and Whole Systems Design, which I would describe as THE homesteading manual and is the result of decades
If you haven’t heard of Dr. Jonathan Lundgren and Ecdysis, you’re in for a treat. Jon is from the middle of this country and has seen the return of dust storms to our farmland. He was one of the most preeminent scientists in his field, but when
My guest for this episode is Nick Hillman. Nick has worked with vineyards on three continents, including all across the US. Nick now lives in Texas where hed does vineyard and farm consultation with his company Regenerative Agriculture Solution
What if everything you ever heard about foxy wine is a lie?Wine’s F-word is the word "Foxy," and I have been on a journey over the last few years to discover the truth about this word. It has been a surprising and surprisingly impactful journe
Meet Charlie and Josh of Sylvan Farm and Cidery. They do such an excellent job of introducing themselves and their story, that it would be redundant for me to pre-introduce them here. But I will tempt you to listen on by saying that they talk a
Winegrowers around the globe have made it their goal to grow grapes without sprays. Not only are they succeeding, they are reshaping the way we think about wine.This is a special episode featuring a story about multiple winegrowers who make wi
My guests for this episode are Kelly Allen and Andrew Napier of Artemisia Farm in Virginia. They are hybrid grape growers, and winemakers, aromatized wine makers, makers of wine made with native American fruits besides grapes, writers and publi
This episode is the second part of the conversation I had with Nicolas Haack of Triebwerk agroforestry consulting in Germany. In this part, Nicolas asks me to go into detail about the vitiforestry project I’m planning near the Finger Lakes regi
“To care for what we know requires care for what we don’t, the world’s lives dark in the soil, dark in the dark.”“Forbearance is the first care we give to what we do not know. We live by lives we don’t intend, lives that exceed our thoughts an
Joyce Jones and Charity Potter sound like the street names of Marvel super heroes, but they’re actually the real women I interview for this episode. They’re better than super heroes, though, because they actually live in this messy, complex rea
This episode is a conversation with three gents who help caretake the oldest winery in the world: Staffelter Hof. It has been a winery since the 800s… and it seems incredibly fitting that Jan Matthias Klein, Kosie van der Merwe, and Nicolas Haa
This episode is an outdoor spirits tasting with Rob Easter in the backyard at Crenshaw Cru… so you will hear some authentic LA audio texture in the back ground. Rob Easter is the man behind Workhorse Rye and Modern Ancient spirits, and he’s try
My guest for this episode is Regine Rousseau. Regine is the the founder & CEO of Shall We Wine, and she’s also the communications director for The Veraison Project… one of the best named programs in wine. Regine explains the work of Veraison Pr
When we say the word "wine" we most often express a system of unquestioned assumptions that excludes the fruit fermentation traditions of everyone throughout all time who has made "wine" from anything besides Vitis vinifera. As we head into 202
My guest for this episode is Cameron Clark. Cameron just finished a masters program at the University of Gastronomic Sciences in Pollenzo, Italy. As part of completing his masters he spent several months working on an Biodynamic farm and the wr
This episode is a special how-to exploration of a year of biodynamic viticulture. The more I’ve learned about biodynamics, the curiouser and curiouser I’ve become. and the more I want to learn. So this episode is a practical exploration of bio
For a dose of hope and imagination and a vision of beauty and permanence, for this episode I bring you Ron and Monique of Wijngaard Dassemus in the Netherlands. Ron and Monique are doing so much cool stuff all at once I don’t know where to begi
This episode is sponsored by Stoke Wines.https://stokewines.au/My guest for this episode is Jason Haas. Jason is the partner and general manager of Tablas Creek Vineyard in Paso Robles California. I hope that you’ve heard of Tablas Creek, but
I heard a great quote that went something like this: when you’re a child, you think your parents are gods. When you become an adolescent, you realize they’re human. When you become an adult, you forgive them for being human. When you become wis
AKA - How to make wine from everything besides grapes!It seems to me that what we have called wine and revered as wine and created certifications and diplomas about, is not actually wine. It’s one perspective on one kind of wine from one regio
My guest for this episode is Zac Brown of Alderlea Vineyards in the Cowichan Valley on Vancouver Island, British Columbia, Canada. Zac grows an array of grapes in his vineyard, some that he has to spray multiple times every year, and some that
My guest for this episode is Nan McCarry, and she’s no exception to the exceptional people I’ve been fortunate to get to know because of this podcast. Nan is an ethnobotanist by passion and trade, and she has had a focus on the native grapes of
In the intro to this episode I introduce the new name of the podcast: Beyond Organic Wine Podcast. I also talk about the three weeks I've spent working with the crew of La Garagista, including Deirdre Heekin and Caleb Barber, and Camila Carril
My guest for this episode is Mireia Pujol-Busquets, and she’s breeding the future of Catalonian grapes at her family’s estate vineyard just outside of Barcelona, Spain, called Alta Alella.27% of the organic vineyards globally are in Spain, mak
This episode is a special update on the 2023 vintage at my "estate” winegarden - Crenshaw Cru - in Los Angeles, where we lost essentially the entire crop to powdery mildew this year despite regular organic treatments and canopy management.But
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