Nathan Copelin
Biting TalkEpisodes
Episodes of Biting Talk
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On this week’s Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon’s Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowl
On this edition of Biting Talk with Two Chicks, we learn to shop sustainably for charcoal with Chris Taylor of Whittle and Flame, meet Charlie Gent, the man giving a helping hand to some of Britain's budding food entrepreneurs, and find out rea
On this edition of Biting Talk with Two Chicks, we meet restaurateur Edoardo Pellicano who explains how small can be beautiful and profitable, we get the holiday lowdown of how much beer costs from Dubai to Dublin, Birmingham to Bournemouth, ge
In this edition of Biting Talk with Two Chicks, William finds out what's changed in Indian dining in London over 20 years with Cinnamon Club found Vivek Singh, discovers how restaurateur Mike Robinson has a recipe for staff and customer happine
On this new edition of Biting Talk, William catches up with Spanish cooking maestro Jose Pizzaro as he gears up to launch two new restaurants at London's Royal Academy, chats restaurant design with DesignLSM's Holly Hallam, meets prosecco purve
On this edition of Biting Talk with Two Chicks, William meets sausage innovator Dickie Kieswick, who's putting booze into bangers. He also catches up with nightclub boss Eric Yu, who needs to catch up on some sleep, and chats 'Freedom Day' with
On this episode of Biting Talk with Two Chicks, William catches up with Mexican chef Edson Diaz-Fuentes, hitches a ride with chef Paul Ainsworth, and gets a scoop of tasty ice cream with Baboo Gelato's Annie Hanbury. Biting Talk's in-house mix
On this edition of Biting Talk with Two Chicks, William Sitwell investigates the future of food delivery by drone with Irish businessman Brody Sweeney, talks chilli bombs - the Cincinnati kind - with restaurateur Tim Brice, get all joyful as he
On this edition of Biting Talk with Two Chicks, we applaud the amazing staying power of celeb chef Lisa Goodwin-Allen who's been at the helm of Lancashire’s Northcote for two decades, we're joined by Dan Warne who has good news for budding wann
On this edition of Biting Talk with Two Chicks, with staff shortages besetting the hospitality business I get an inspiring lesson from restaurateur Tim Siadatan in what might lie ahead in this business for a budding chef, waiter, sommelier, bak
On this edition of Biting Talk with Two Chicks I meet global avocado head honcho Xavier Equihua and ask if our love of avos is getting out of control. Anna Richey of Two Chicks talks versatile egg whites, Omar Allibhoy celebrates opening anothe
Join William Sitwell for the first in a new season ofBiting Talk with Two Chicks. On this episode, TomConran reveals how he persuaded Westminster Councilthat his Notting Hill pub The Cow was not in fact aden of iniquity. We then meet Annett
In this, the last episode of the current Biting Talk season we have a special edition with a single interview with the presenter, innovator, art historian and rock musician that is Loyd Grossman. Plus, of course, there’s a cocktail from our in-
On this week’s Biting Talk, William is joined by co-founder of Indian restaurants Kricket Will Bowlby, Austrian café owner and purveyor of fabulously phenolic wines Hubert Zanier, Gentleman barista Henry Ayers and there’s blossom in the air and
On this week’s Biting Talk, William chats futuristic restaurant tech with Alexandre Santamaria, discovers what a Green Michelin star is from hotelier Debbie Cappadonna, catches up with super-talented chef Tom Aikens and gets mixology magic from
On this week’s Biting Talk, William chats about the crisis in British seafood with Ed Baines, easy planting for everyone with Julia Parker, reasons why we need to lunch with Stephen Bayley and gets a cocktail from legendary mixologist Farhad He
Hello and welcome back to another Biting Talk! Join me William Sitwell where I chat empty hotels with Corinthia’s Thomas Kochs, Chinese New Year with Michelin-starred Andrew Wong, glitz and champagne buttons with Leonid Shutov and Farhad Heydar
On this new episode of Britain's liveliest food and drinks podcast, William finds out about the battle to save London’s Indian Club from developer destruction, chats with Bag Mamma restaurateur Victor Lugger, meets MasterChef finalist Philli Ar
On this week’s Biting Talk, Mike Robinson attacks M&S for stocking NewZealand venison, we chat with Michelin-starred waiter Joe Warwick and meet the brilliant chef Marianne Lumb. Farhad Heydari rounds off the show as usual with a cocktail insp
On this episode of Biting Talk, William Sitwell chats with Dublin-born chef Robin Gill, catches up with Harriet Mansell of Lyme Regis establishment Robin Wylde, Farhad Heydari has a cocktail to beat the winter chill and Scottish restaurateur Ra
On this special edition of Biting Talk, William Sitwell looks back on an extraordinary year in food and drink with the Best of Biting Talk 2020. Including Marcus Wareing, Grace Dent, Claude Bosi, Genarro Contaldo, Tom Parker Bowles, Clarissa Wa
On this week’s Biting Talk we chat the with founder of Street Food business Kerb, Petra Barran, snack entrepreneur Jack Mayhew, cheese master Gary Bradshaw and the brilliant chef and restaurateur Mark Hix. Plus there’s a festive cocktail from B
On this special edition of Biting Talk, we explore one of London’s most iconic culinary landmarks: Borough Market. William chats to Borough’s MD, Darren Henaghan, about the unique challenges this year has posed to the market and its vendors. We
On this week’s biting talk we delive into the history of iconic ingredients from Borough Market with Mark Riddaway, meet extraordinary Devon farmer and food producer Peter Grieg, hear a story of amazing transformation from Daniel Szor, founder
On this week’s Biting Talk we talk chops with Blacklock’s Gordon Ker, we meet Cardiff-based former bad boy chef Tommy Heaney, miracle-working Indian restaurant owner Nandana Syamala, co-founder of Pizza Pilgrims Thom Elliot and mixologist Farha
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