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Bootie and Bossy Eat, Drink, Knit

Bootie and Bossy

Bootie and Bossy Eat, Drink, Knit

An Arts and Food podcast
Good podcast? Give it some love!
Bootie and Bossy Eat, Drink, Knit

Bootie and Bossy

Bootie and Bossy Eat, Drink, Knit

Episodes
Bootie and Bossy Eat, Drink, Knit

Bootie and Bossy

Bootie and Bossy Eat, Drink, Knit

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of Bootie and Bossy Eat, Drink, Knit

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Our beautiful sister, Melissa generously agreed to come back on because we need more vegetables in our repertoire! Melissa discovered this recipe for roasted tomatoes on NPR and if anyone know who deserves the credit, let us know. The recipe is
Even though we are not in her demographic, Bossy and Bootie very much enjoy the food porn on Tieghan Gerard's website, Half-Baked Harvest. We tried the chicken tortilla soup and it is a winner, winner, chicken dinner. It's perfect for those nig
The recipe for this episode is Bossy's homemade granola. It's the perfect blend of healthy grains and delicious fruits. Bootie and the rest of the family look forward to receiving the granola every year in her Xmas and birthday packages and now
Whelp, Mom is in the hospital again, so it's time for another cocktail! Update: she's out of the hospital and in a rehab where she is making excellent progress! So cheers to that! Bootie first learned about the Bobby Burns cocktail from Darcy C
Melissa reads the chapter "Imperfect Hearts and Roses for Valentine's Day" from her memoire, Match-Liss Tales of Online Dating by Melissa Klein
For this episode, we interviewed Melissa Klein, who has recently written a memoire about online dating. Melissa is a commercial artist, muralist, illustrator, logo designer, author, and standup comedian who works in a wide range of styles and m
​It's snowing in colonial Massachusetts and threatening to snow (mostly large drifts of paranoia) out in the Pacific Northwest so we offer Ina's Winter Minestrone to warm the cockles of your soul, and your belly. It meets all of our criteria: o
Bossy reads a letter she wrote to Bootie the year she gave Bootie her family creche. Merry Christmas to all who celebrate!"I just learned from Mom that Aunt Betty made our family creche when she was hospitalized and struggling with a deep depre
In this episode, Bossy shares her recipe for a delicious cranberry cocktail, using your leftover cranberry sauce from Thanksgiving (or if you already ate it, Bootie recommends a recipe). Bootie is immortalizing her aunts and mom in gnome form w
We had many (ok, one) requests for our corn bread recipe that goes with the Portuguese Bean Soup from Episode 19. So, our recipes for this episode are corn bread! In terms of knitting, the merits of shawls versus ponchos are discussed. No rats
That's right, in the name of scrupulous research and purely out of devotion for developing the content of our podcast, Bootie and Bossy made the sacrifice and went to the famous Rhinebeck Sheep & Wool Festival in New York. So we have seen and e
Bootie and Bossy each thought they had the best ginger snap recipe. It turns out that their recipes are virtually identical! Bootie's came from her wonderful friend, Mary Ellen Haley, who is well known for her delicious baking. Bossy's came fro
We present Fanny's (aka Bootie's mother in law) recipe for ratatouille. This delicious vegetable dish always reminds Bootie of relaxing summer visits to Fanny's house in the country. See the recipe page for more details. Bootie and Bossy discus
We remember two great spirits we lost in the past few weeks--Connie Morrison, Bossy's beloved mother-in-law, and our Uncle Harold, who managed to keep up with his wife, the indomitable Aunt Betty. Connie was a wonderful knitter and never failed
In this episode, Bootie and Bossy remember their beloved Aunt Betty who passed away on June 15th. As Bossy said, the world has lost a beautiful soul. Bootie and Bossy share their love for another Ina Garten favorite: Panzanella. Updates on Boot
Bossy and Bootie share the recipe for Fourth of July cheesecake. It's the best part of Fourth of July! Bootie and Bossy review Peggy Orenstein's book, Unraveling: What I learned about life while shearing sheep, dyeing wool, and making the world
Bossy shares her delicious cocktail, which we are now calling Bossy's Colonial Ginger Mint Hooch. This one is excellent as a host/ess gift, a mocktail, or to accompany you on a Champeaux Road lazy river experience. Bootie shares her tips about
Is 13 a lucky or unlucky number? Bootie and Bossy discuss various lore about the number 13 and discover that the overriding message is "be inclusive!" You can definitely do that with Ina Garten's pork posole recipe, which is sure to feed a hung
In this episode, Bootie and Bossy have three book recommendations. First, we discuss the cookbook Community by Hetty McKinnon. She approaches salads like a good novel: with tantalizing characters and delicious plot twists. She has excellent adv
Sometimes things don't go as planned. Bootie and Bossy were very excited about all the excellent adventures they had planned for Bossy's visit to Washington. Three days in, our Mom fell and fractured her pelvis. Spending time at the hospital wa
Bootie presents a delicious jell-o recipe similar to one from her childhood. Bootie and Bossy reminisce about April Fool's jokes of the past and discuss ideas for this year. Vintage craft projects that need a come back, such as toilet paper cov
For this episode, Bootie and Bossy interviewed Michelle Obama's...book, The Light We Carry The entire first chapter is devoted to knitting and how learning to knit helped Michelle get through the pandemic. Michelle speaks openly and honestly ab
Bootie and Bossy had the honor of interviewing Layla Pujol, the creator of Laylita.com, an Ecuadorian food blog and one of the contributors to the cookbook Yo Cocino Latino. Bootie has had the pleasure of tasting many of Layla's dishes and they
This is the episode where pretty much everyone gets thrown under the bus! Our amazing mom shares her wonderful recipe for brownies, along with many family stories of "camouflage and subterfuge." We have updates on the Knitalong Bootie is doing
In this episode, we share our tried and true recipe for chili, along with our childhood memories of eating it. We present our (insert trumpet sound here) January knitting projects.
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